Meet Chef Todd Corboy

Point San Pablo Harbor is pleased to introduce our in-house chef Todd Corboy. Todd joins us from a 4-year stint as Executive Chef of 20 Spot in the Mission District of San Francisco. Todd’s career began in fine dining and special events catering in the Washington, D.C. Metro area. Todd relocated to Austria where he became Sous Chef for a Mediterranian-style eatery in Vienna, garnering high praise for his innovations.

His travels continued to Tuscany, where he apprenticed with the world-renowned butcher Dario Cecchini. His travels continued as he cooked and ate his way through Switzerland, Spain, France, and Portugal. South to Israel and East to Vietnam, Thailand, and Bali. Todd has served as a private chef shipboard on sailing yachts, touring the Greek Islands and the Caribbean. We are thrilled to have Todd on board, helping to realize the vision of Point San Pablo Harbor with his fresh, market-driven cuisine.


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Weddings at Point San Pablo Harbor

Located at the tip of the Point Molate peninsula – secluded and quiet yet minutes from San Francisco, Point San Pablo Harbor offers a multitude of options for your destination wedding — a rustic, intimate event, or a luxe bohemian affair (to remember).

Wooded, upland acreage for the bohemian, rustic wedding of your dreams

Choose from secluded wooded areas, grassy upland and ocean viewpoints. If you favor a luxe bohemian outdoor wedding in the woods, on a bluff by the ocean, in a meadow with stunning oceanside views, or on the beach, Point San Pablo Harbor has a multitude of options for you. Email us today to find out about our next site tour.

Enjoying the upland area for a wedding reception


Accommodations include the Harbor House (a one-bedroom cottage) that sleeps two, our “boatels”, and tent cabins.

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